Hoja Santa is a tribute and a commitment to all its Mexican culture, for this reason, Albert Adrià and Paco Méndez have joined in this adventure in the creation of a Mexican cuisine restaurant to transmit its flavors and traditions.

Hoja Santa is directed by Paco Medina in the kitchen and by Vicky Maccarone in the dining room

Reservations
93 348 21 92

Reservations

The menus

The origin of Mexican cuisine is pre-Hispanic and ancestral techniques, and has been an influence for many culinary cultures and vice versa. We want our clients to live and feel the experience of being and eating as in Mexico. That’s why we propose one of the following  menus.

 

FAQ

  • WHAT IS HOJA SANTA?

    We want our customers to live and feel the experience of being and eating as in Mexico, for the same the place is inspired by all the haciendas with large tables to enjoy the parade of food as well as the service as in any part of Mexico with a capacity 60 guests so please respect the number of people or communicate at the time of booking confirmation or otherwise we can not meet your request.

  • CAN I MAKE PHOTOS AND VIDEOS?

    Yes, for your personal and private use. Publication without authorization is not allowed. We discourage the use of flash.

  • HOW LONG DOES IT TAKE TO EAT?

    Between 2 and 2.30 hours. We suggest that if they are smokers, they agree to the pauses to be carried out with the room.

  • I AM ALLERGIC, CELIACY OR INTOLERANT TO SOME PRODUCTS ARE THERE ANY ALTERNATIVES?

    Tell us your requests and we will try to meet them as much as possible and adapt the menu to your needs. You must communicate in advance through the web or when we contact you.

  • IS THERE ANY VEGAN MENU?

    We do not have an exclusive menu for vegans, but we can make a menu adapting our offer with prior notice at the moment of contacting you in a minimum period of 48 hours.

  • DO YOU HAVE CHOICE FOR CHILDREN?

    We can adapt an offer for children, suited to your needs. It is necessary to warn when booking or contact us. We recommend not to go with children under 12 years of age, since the duration of the service and the type of menu are not suitable for them.

  • IS THE MENU IS VERY SPICY?

    Our gastronomic offer is adapted to the palate of all our customers when ordering a dish from our menu the waiter will advise on the level of spiciness of the dish.

  • WHAT IS elBARRI?

    elBarri is a global gastronomy project born of the creativity of Albert Adrià. A concept that unites his gastronomic and business vision of restoration. Along the way, he is associated with his brother Ferran Adrià and the Iglesias brothers, creating one of the most exciting, complex, sophisticated and imaginative projects of recent times.

    In this situation involves his brother Ferran, who is immediately enthusiastic about the project because of the cultural dimension that it is intended to grant. With the same enthusiasm, it involves the Iglesias brothers, Juan Carlos, Borja and Pedro, owners of the Grup Iglesias that includes the restaurants Rías de Galicia, Espai Kru, Tapes Cañota Bar and Bellavista del Jardín del Norte.

Usefull information

  • Address:

    Avinguda de Mistral, 54, 08015 Barcelona

  • Schedule:

    From Tuesday to Friday from 19:00h to 22:30h

    Saturdays from 13:00h to 14:30h & from 19:00h to 22:30h

  • Contact:

    For questions regarding reservations:
    info@hojasanta.es (+34) 93 348 21 92

  • Closed for vacations:

    – From 12 to 27 August (both included)
    – From December 23 to January 14 (both included)
    – From 14 to 22 April 2019 (both included)
    – From 11 to 25 August 2019 (both included)

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