Bodega 1900 inherits the typical neighbourhood habit to go out  and have a vermouth with good company, and proposes a traditional recipe book known by all of us, without the intention of being a tapas bar.

As Albert Adrià says: “We review the past and prepare traditional recipes seen from the current perspective.”

Bodega 1900 is directed by Ferran Soler in the kitchen and by Leo Vinitzki in the dining room.

 

Reservations
933 25 26 59

Reservations

The menus

At Bodega1900 we approach traditional recipes respecting the seasonal product that is found daily in the market. Modern techniques at the service of the best product.
All this always accompanied by the best vermouth!

FAQ

  • IS THERE ANY VEGAN MENU?

    We do not have an exclusive menu for vegans, but we can make a menu adapting our offer with prior notice at the moment of contacting you in a minimum period of 48 hours.

  • CAN I MAKE PHOTOS AND VIDEOS?

    Yes, for your personal and private use. Publication without authorization is not allowed. We discourage the use of flash.

  • HOW LONG DOES IT TAKE TO EAT?

    Between 1.45 and 2.00 hours. We suggest that if you are smokers, you agree to the pauses to be carried out with the room.

  • I AM ALLERGIC, CELIACY OR INTOLERANT TO SOME PRODUCTS ARE THERE ANY ALTERNATIVES?

    Tell us your requests and we will try to meet them as much as possible and adapt the menu to your needs. You must communicate in advance through the web or when we contact you.

  • DO YOU HAVE CHOICE FOR CHILDREN?

    We can adapt an offer for children appropriate to their needs. It is necessary to warn you at the time of booking or contact us.

  • WHAT IS elBARRI?

    elBarri is a global gastronomy project born of the creativity of Albert Adrià. A concept that unites his gastronomic and business vision of restoration. Along the way, he is associated with his brother Ferran Adrià and the Iglesias brothers, creating one of the most exciting, complex, sophisticated and imaginative projects of recent times.

    In this situation involves his brother Ferran, who is immediately enthusiastic about the project because of the cultural dimension that it is intended to grant. With the same enthusiasm, it involves the Iglesias brothers, Juan Carlos, Borja and Pedro, owners of the Grup Iglesias that includes the restaurants Rías de Galicia, Espai Kru, Tapes Cañota Bar and Bellavista del Jardín del Norte.

Usefull information

  • Address:

    Carrer de Tamarit, 91, 08015 Barcelona

  • Schedule:

    Tuesday to Saturday from 13:00h to 16:00 & 19:00 to 22:30h

  • Contact:

    For questions regarding reservations:

    info@bodega1900.com (+34) 933 252 659

  • Closed for vacations:

    – From 12 to 27 August (both included)
    – From December 23 to January 14 (both included)
    – From 14 to 22 April 2019 (both included)
    – From 11 to 25 August 2019 (both included)

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