Paco Méndez y Hoja Santa, alta cocina “made in México” con el sello Adrià

Back to press

El Chef mexicano Paco Méndez ofrece una masterclass durante la recta final del Máster en Gastronomía y Management Culinario de Gasma.

Download
Close Pop Up

GRUP IGLESIAS BARCIELA, SLU uses "COOKIES" to ensure a proper operation of our website, improving safety and getting a higher efficiency and personalization of the services offered to users. If you continue browsing, or press the OK button You accept all its use. If you do not accept this use, press the NOT OK.

You can get more information on our COOKIES POLICY.

Accept