How to blow-dry the world’s best

Back to press

Is it surprising to find Albert Adrià grooms his desserts? He was, after all, the experimental genius at Spain’s greatest restaurant, says Lucy Holden.

Close Pop Up

GRUP IGLESIAS BARCIELA, SLU uses "COOKIES" to ensure a proper operation of our website, improving safety and getting a higher efficiency and personalization of the services offered to users. If you continue browsing, or press the OK button You accept all its use. If you do not accept this use, press the NOT OK.

You can get more information on our COOKIES POLICY.