Chef Albert Adrià

Back to press

We had the extreme privilege and pleasure of firing some questions at none other than Chef Albert Adrià: the genius behind the highly acclaimed, Michelin starred, no. 25 of The World’s 50 Best Restaurants, almost-impossible-to-get-a-reservation-at contemporary tapas bar Tickets.

Close Pop Up

GRUP IGLESIAS BARCIELA, SLU uses "COOKIES" to ensure a proper operation of our website, improving safety and getting a higher efficiency and personalization of the services offered to users. If you continue browsing, or press the OK button You accept all its use. If you do not accept this use, press the NOT OK.

You can get more information on our COOKIES POLICY.