Albert Adrià’s Cakes & Bubbles to celebrate opening with free cheesecake and champagne.

Back to press

One of the world’s best pastry chefs is coming to London to open what could be the dream venue for cake lovers – a restaurant serving chocolate éclairs wighing only 12 g.

Close Pop Up

GRUP IGLESIAS BARCIELA, SLU uses "COOKIES" to ensure a proper operation of our website, improving safety and getting a higher efficiency and personalization of the services offered to users. If you continue browsing, or press the OK button You accept all its use. If you do not accept this use, press the NOT OK.

You can get more information on our COOKIES POLICY.